Monthly Archives: April 2015
Nothing like ending the day with a slice of satisfaction topped with more creamery and fresh berries. Staging this shot reminded me that I’m definitely not an expert at food plating (I can hear family in the pastry business screaming … Continue reading
One of our quick set-and-forget meals is chicken adobo, via slow cooker. Especially fast this time considering we threw together the onions, ginger, soy sauce, and rice vinegar along with frozen chicken thighs into the slow cooker set to HI … Continue reading
There’s a buzz around the blooming bushes around the home.