Let’s cut right into the cold open: Dinner from last night. New recipe tested and approved for future meals!
Oven baked Honey Tamari and Wine marinated chicken wings. Served with brown rice and grilled vegetables.
Discounting the time to thaw/marinate the chicken itself, cook time was about 30 minutes. So with a little advance prep, this qualifies for weeknight rotation.
I mostly followed this recipe for Honey Soy Sauce Chicken but with 2 modifications:
- Used Tamari Sauce instead of regular soy sauce. While I like my standby Kikkoman, our household manages wheat allergies. Traditional soy sauce blends are a mix of soy and wheat. Tamari sauce is made with little or no-wheat, depending on make, and has a darker appearance and richer flavor than traditional all-purpose soy sauces.
- Used unfinished Trader Joe’s/Charles Shaw Pinot Grigio since I didn’t have saki or dry sherry at hand.
..and if you got this far, Welcome to PTvAvM.com, yet another blog in the internets, or as I’m claiming: “a photo blog and a blog about photography”. Today, this post hits the first half of the tagline, where a photo is shared and some context is discussed. I intend to publish more photos of varying subjects (not all #foodporn, I promise..but we do eat a lot), as well as more in-depth articles on photography knowledge, tools, and tips & tricks I’d like to share from my photography hobby.