Green Grape Tasting Bunny Rabbits

My sincere thanks to Jacques Pépin for inspiring today’s post.  Jacques has always been a reliable foodie source for recipes and techniques, and cutting grapes into bunnies is no exception:

Green Bunnies

With our handy Victorinox Swiss Classic 4-Inch Paring Knife [*], I was able to follow along with precision (for late night…) cutting of small fruit pieces.

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