The unwelcome widow

The hot summer is upon us and since our recent (rare) storm, there’s been a stronger presence of bugs around the home.  I’m usually not phased by the usual insects and spiders, but this kind is a bit unsettling when found outside the front porch:

The front railing has lot of buggy hideout spots under the top rail between the vertical slats

The front railing has lots of buggy hideout spots under the top rail between the vertical slats

The front porch has been a popular place for stringing webs.  Only recently have I found out who the popular slingers have been, once I started spraying around all edges and crevices of the front porch and railing with our standby Ortho Home Defense MAX before sweeping off the webs:

...as she lays dying.

…as she lays dying.

A black widow spider with her trademark “I’m not that kind of girl” red hourglass marking.  She’s the second one I found today in the front, and the third all together in the past week in the front porch.  Add that to the one I sprayed in the back yard.

I recently did a broadcast lawn/landscape spray with Spectracide Triazicide but I thinks a second and/or third application won’t hurt.


I don’t really think I have to try very hard to nudge you to take action (and appropriate precautions with children and pets) on preventive pest control.  General Pest Control is a layered approach:

  1. Make your home the least attractive as possible for bugs: keep all floors clean and areas free of debris.
  2. Barrier spray inside (minimum in wet area like bathrooms and kitchens) and outside home perimeter spray.  A solution such as Ortho Home Defense MAX is a good affordable product for Spot, Inside and Outside Perimeter applications.
  3. Outside barrier in the yard space surrounding the home. Spectracide Triazicide comes in a value sized package if you have your own hose-attached Hose-End Sprayer, or available with applicator built-in. (Spectracide Triazicide-Ready to Spray)
  4. For those that happen to get through open doors and windows, lay these Victor Poison-Free Insect Magnet Traps in strategic locations to attract those critters to check-in, but never check-out.

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Staging Platforms from the Thrift Store

For purposes of photographing food, I’ve been in search of some bowls and plates to use instead of our daily Target white glazed stone or matte blue IKEA pieces, for cheap..since PTvAvM.com is a low-budget operation.

A visit to the local mom & pop thrift store netted a matte dark gray plate.  I wanted a dark color to allow contrast with vibrant colored foods.

Panko breaded fish sticks Curry.

Panko breaded fish sticks Curry.

The curry looks good.  But I had red sauce in mind for such a plate:

Spinach & Cheese Ravioli topped over marinara sauce and melted mozzarella

Spinach & Cheese Ravioli topped over marinara sauce and melted mozzarella

The plate was $0.50 + tax.  There was also a bowl (black, glossy), also for a price of a rapper.

Note to self: next time let grapes sit to room temperature to avoid condensation.

Note to self: next time let grapes sit to room temperature to avoid condensation.

I would have preferred a matte bowl, seeing it would have less unwanted reflections, but I’ll make use of it.

 

 

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Algorithms of closet management

A forward to maintain relevance to this site: Photos featured in this post were annotated using The GIMP (GNU Image Manipulation Program)

Most everyone has a clothing storage facility, such as a closet, wardrobe furniture or plain rack.  The clothing storage, much like any other computer data structure, has an “add” and a “remove” function, with “search” operations.  Normally, “add” is when items from finished laundry are put away, and “remove” is when clothing item is summoned for use.  “Search” happens when you locate where to “add” or “remove” item.

A more traditional arrangement is what I’ll call the “always categorically” sorted.  I used to follow this arrangement, as I believe most people do.  Usually this entails dividing the space into a few main “banks”, and then sorting by “type” in each bank.  See this representation:

A place for everything and everything in its place.

Now, in most closets I’ve seen, there’s some “specials” such as jackets, vests, suits, that are there but hardly used, a “bottoms” for pants and shorts, and a large “tops” section.  For our discussion, we’ll focus on this since this seems to be a consistent majority that tends to be subdivided by sleeve length or material thickness.

Say the Laundry is done and its time to reload the closet.  The “Add” algorithm is as such where you have to locate the “bank”, then the “sub type” to insert the item:

PutAwayLaundry( stack* cleanItems, NumberOfItems)
{
  cleanIdx=0;
  while( cleanIdx < NumberOfItems)
  {
    //find bank to load
    for(bankIdx=0; bankIdx < MAX_BANK; ++bankIdx)
    {
      if(cleanItems[cleanIdx].bank_type == bank[bankIdx].bank_type)
      {  //found the bank to insert
        for( subIdx=0; subIdx < bank[bankIdx].MAX_SUBS; ++subIdx)
        {  //search each type within bank
          if(cleanItems[cleanIdx].type == bank[bankIdx].type[subIdx])
          { //found the type sub-section to load      
            bank[bankIdx].type[subIdx].
              Insert_and_shift_down( cleanItems[cleanIdx] );
            break;
          }
          break;
        }
        break;
      }
    }
    cleanIdx = cleanIdx + 1;
  }
}

The “remove” algorithm is pretty similar: step thru each bank, then each sub_section, then walk through that sub_section to find a particular item.

Analysis: Insertions and removals happen at x banks, and y sub_sections within each bank.  Accesses are all over the place.

An alternative that I’ve grown to like is the “cache” model to simplify “add” and “removal” operations.  Here’s a representation.

Spoiler alert: always insert at head of bank

Spoiler alert: always insert at head of bank

The “cache” model shares the same bank[x] top-level arrangement, because it really doesn’t make sense to mix vests, slacks, and shirts in one big mash-up.  However notice that the top level is the ONLY dividing criteria.  Here’s the “add” algorithm: Locate the matching bank and stuff it in at the front of that bank.

PutAwayLaundry( stack* cleanItems, NumberOfItems)
{
  cleanIdx=0;
  while( cleanIdx < NumberOfItems)
  {
    //find bank to load
    for(bankIdx=0; bankIdx < MAX_BANK; ++bankIdx)
    {
      if(cleanItems[cleanIdx].bank_type == bank[bankIdx].bank_type)
      { //found the bank to insert
        //insert at head of bank and be done with it.
        bank[bankIdx].Insert_and_shift_down( cleanItems[cleanIdx] );
      }   
    }
    cleanIdx = cleanIdx + 1;
  }
}

The optimization here is that we’ve taken away all the type[y] comparisons (which could be numerous…) and reduced the “add” to insert at the front of one of the 3 banks, and shift the rest down.

What about when you look for a shirt to wear?  Start at head of the shirt bank, incrementally search until you find the one you’re looking for.  The kickass-ness of the “cache” model is that the one you’re looking for will be typically located within the first 5% of the bank.  Think about it: it is summer today and it was summer when you last did laundry within the past week, so a summer appropriate shirt will be where you just loaded it…right in the front.  ::Genius::

When the season gradually changes, well the search algorithm takes a slight penalty as you’re walking deeper towards the colder clothing…but only temporally.  The winter clothes get washed and get put back..you guessed it, at the front.  Which get pulled again…from the front!  ::Automatic Sorting::

The cache closet works well.  So well that in passing conversation with a co-worker turns out he does the same thing.  (it was kinda telling since that on a handful of occasions we’d end up wearing the same color shirt to the office on the same day without any prior coordination).

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A young couple has built a nest within ours…

A young couple has closed escrow and immediately started expansion construction on their new love nest, in one of the recesses above our suburban home garage.  This is the family shot from yesterday.

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They’ve left to run errands this afternoon.  Here’s their additional work in progress in the front yard:

IMG_6081ce And more extensive work in the back yard:

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Cookies are Delicious Delicacies

Best snack while working!

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You won’t believe its gluten free!

Nothing warms up our home better than Mrs. PTvAvM’s baking.  Our senses have been indulged by the aroma, texture, and hearty taste of bread rolls.

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You better believe that’s *real* butter on the plate. We don’t mess around here with the fake stuff.

If you hadn’t read the title header, and we put away all the ingredients, I’m pretty sure you would not have guessed these were gluten and wheat free, as claimed by one who enjoys wheat and gluten-laden (mmmmm Gluten) products.  Oh..and it’s also egg free.  How does the baker do it?

I’m not the resident baking expert, but I do know that the Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix[*] has become quite the versatile pantry staple to meet the wheat allergy and gluten sensitivities. Loaf breads, rolls, and pizza dough has been borne from this orange bag.

The cha-cha-cha Chia Seeds(Nutiva Organic)[*] act as a good egg replacement for our featured bread. The resultant rolls have that convincing squish to round out the delicious butter delivery medium.

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Oh darn that slice of butter is too much for one roll, I have to get a second roll to not waste any butter.


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The Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix[*] has risen (haha) to the challenge of our household’s wheat allergies and gluten sensitivities.  Believe me, we’ve tried many off-the-shelf bread products that were practically overpriced tasteless coasters.  It got to the point were I finally declared that nobody should expect any gluten-free “alternative” to be remotely near its purported target replacement, and better to just go without.  I haven’t met Pamela personally, but she’s apparently figured out how to get it right.

Since I’m the resident cook, I can contribute that the Bread Mix also sits in well for “all purpose flour” in making roux, adding into sauces, or coating meats for breading.  Which brings us to…

The Nutiva Organic Chia Seeds[*] (plus water) have been the standby for eggs when called for as an ingredient.  (No claims being made on making an omelet using chia seeds mix).  It serves well for the Mrs’ baking.  I’ve used it successfully for dredging floured chicken and fish for breading.  It seems to work well as an adhesive binding agent.

[*] Product links included on this page lead to external merchant site(s) in which this site participates in a link referral program.  Clicking through these links and purchasing referenced products or other products sold by the merchant helps this site.  More information may be found on our “Support Us!” page.


 

 

Posted in egg-free, Food, gluten-free, wheat-free | Leave a comment

Fish Fry (cá chiên)

Tonight’s meal is a throw-back to the family culture brought over from the old country where fish is plentiful and rice abounds.  With the hot/humid culture, a fry means less time with yet another heat source.

Pan fried whole fish.  Use discretion, proper ventilation and expect cleanup  when frying indoors

Pan fried whole fish. Use discretion, proper ventilation and expect surface area cleanup when frying indoors

The aroma of fish frying takes me back to home, with dad frying up fish on the backyard burner, since the kitchen in our home growing up was equipped with only a recirculating vent.

Prep 1 Whole Fish, descaled, and salt & pepper inside and out.  Heat a stainless steel (featured above), carbon steel, or cast iron pan at medium heat, then put on some oil to get to temperature.  Carefully load fish in pan to fry one side.  Flip over when first cooking side is cooked and skin lifts off the pan with little resistance.  If resistant, wait a little longer and/or lift the pan up/down to move oil around the bottom surface.  Repeat with other side once flipped.

Next time I may forgo slicing into the fish, or go with fewer, shallower cuts.

Today’s fry used olive oil.  Its our kitchen’s primary oil.  I can hear lots of folks protesting about high heat and olive oil.  But I invite the gentle reader to these points:

  1. Turn down your burner away from MAX.  With good quality cookware, mid-range power is about the most you need.  I know.. I used to click the burners to full HI before I knew better.
  2. SeriousEats has a good review on hi-temperature cooking with olive oil that concludes that its really a taste/flavor decision and no significant credible evidence supporting commonly purported health hazards.

Plate and serve.  Traditionally with rice and Nước chấm.  Vegetable is nice too.

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For any pixel-peepers reading here, the battery in our primary shooter apparently decided to self-discharge overnight and I only realized it when we needed it today.  So today’s photos courtesy our son’s point-and-shoot and gentle touch-up with The GIMP.

 

Posted in family, Food | Leave a comment

Easy Baked Salmon Dinner

With Mrs. PTvAvM’s suggestion on adding more fish for the family menu, we obtained some salmon from the local warehouse shop and turned half of it into tonight’s dinner.  (the other half of the salmon is in the freezer).

A hearty and healthy salmon platter

A hearty and healthy salmon platter

This meal came out tasty, and easy!  Read on…

I lined our trusty 8 Inch Square Glass Baking Dish[*] with aluminum foil, and coated with with a small amount of olive oil.  I then placed the salmon into the oil coated foil lined pan, and sprinkled a little sea salt, pepper, and garlic powder.  Flipped the fish and dressed the same sprinklings.  The loaded pan was then covered with aluminum foil and loaded into our daily driver Black & Decker Convection Toaster Oven[*] at 350°F for about 20 minutes, to get the flesh up to the US Dept. of Health & Human Services recommended 145°F internal temperature.

While the fish was baking, I fired up our Cuisinart Chef’s Classic Stainless 2-Quart Saucepan[*] on the stove loaded with a shallow level of water, a steamer basket, and from-the-freezer Normandy Blend vegetables, until warm and soft. Served with rice.

Cleanup after dinner time was easiest for the salmon pan. Lift and dispose of aluminum foil. Since the lining foil was not punctured in production or service, the glass pan remained clean.


We’ve owned our Black & Decker Convection Toaster Oven[*] for several years now, to much satisfaction. This 6-slice toaster oven is a versatile mini-workhorse that we can use most days instead of firing up the large oven. It’s equipped with 4 linear burners (2 on top, 2 on bottom) and gets to temperature so quickly that I don’t bother with preheating.  The convection fan that activates for every mode except “Toast” helps move hot air around the oven box for improved heat distribution.  The oven rack and oven box is round-extended in the rear to handle a 12″ round pizza, or a couple extra waffles.  Said oven rack sits 1/2″ above or below the slider rail depending on orientation, and the oven box has 2 slider rails, providing a total of 4 height adjust points.

An excellent toaster oven companion has been our 8 Inch Square Glass Baking Dish[*] . It holds a sizable meal of meats like our featured meal, or a small casserole or other baked dish.  This baking dish fits easily into our 6-slice toaster, and fitted exactly into our previous 4-slice toaster oven.

Our Cuisinart Chef’s Classic Stainless 2-Quart Saucepan[*] has been in our kitchen for a bit over a year now.  The Chef’s Classic Stainless line features a heat distributing aluminum disc fused on the bottom of the stainless steel pan.  This cookware design is an affordable alternative to tri-ply stainless steel clad aluminum/copper core designs (All-Clad being a favorite example).  The trade-offs between aluminum disc vs aluminum core is probably not as noticeable in a a saucepan that’s mostly used to boil liquids.   Since the 2qt saucepan has proven its durability in its tenure in the PTvAvM kitchen we recently obtained the 6-Quart Sauce Pot[*] from the same product portfolio.

For a cookware piece like a large saute pan that has a wide surface area on which heat needs to spread evenly, retain enough heat capacity while being able to quickly rise/fall with desired temperature changes, and not warp under heat, a good tri-ply clad aluminum core make definitely comes in handy.  Unfortunately, All-Clad is a premium make and doesn’t go on sale for retail-new.  However, you can sign up to be notified of their factory-seconds sales that occur throughout the year.


[*] Product links included on this page lead to external merchant site(s) in which this site participates in a link referral program. Clicking through these links and purchasing referenced products or other products sold by the merchant helps this site. More information may be found on our “Support Us!” page.

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Museum with a View

In the spirit of exploring the (somewhat) backyard, we made it out to The Getty Museum, or as my son was calling it, the “spaghetti” museum.

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The Getty features a wide collection of historical and/or artistic artifacts, as well as the campus itself being a specimen of architectural design.  Being situated on top of a hill, The Getty also features a lot of nice cityscape views of Los Angeles

View of Los Angeles, from one of many vista points at The Getty

View of Los Angeles, from one of many vista points at The Getty

With the young kids (preschooler and toddler) I think the highlight was the Family Center, where they had the chance to color their own paper masks, draw on a designated wall, and other handy exercises.

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As for the museum itself, we were able to cover just a sampling of the exhibits.

IMG_5615rUnderstandably considering that this museum displays items that are not practically reproducible one-in-existence, pretty much everything is a look and no touch.  Which kept the kids interest for maybe 5 minutes.  I tried to no avail to explain to our son who’s a fan of manufacturing/factory videos of his favorite toys the significance of a piece of work behind the ropes/glass made a long time ago by a person using their hands and basic tools, and not fabricated by injection molded plastic processes.

I guess for now we’ll stick to museums like the ones we’ve visited before, that seem to more easily capture our kids curious minds.

Posted in Arts, family, Museum | Leave a comment

Desserts Staging

Nothing like ending the day with a slice of satisfaction topped with more creamery and fresh berries.

I Traded with a local Joe for the cheesecake and harvested the berries from a warehouse that also sells light bulbs, jeans, and car batteries.

I Traded with a local Joe for the cheesecake and harvested the berries from a warehouse that also sells light bulbs, jeans, and car batteries.

Staging this shot reminded me that I’m definitely not an expert at food plating (I can hear family in the pastry business screaming at their monitors regarding my arrangement) and you probably correctly guessed that I just winged it.  Also, the ice cream added a stricter time deadline component that I usually don’t play within.

In any case, its another chance to try out my experimental low-budget photo staging platform:IMG_0190ce I basically clear out some space on my workbench, lay down a couple Elmer’s Colored Foam Boards [*] and position my clip lamps along the equipment shelf.  The white foam boards sport a smooth, matte finish so there’s less unwanted reflections and textures along the provided white background/backdrop.

The finished cheesecake shot at the top was taken at an angle where only the flat-laying board was exposed.  At an angle such as the jar of gummy bears below, a shadow exists where the vertically standing and flat-laying boards meet.

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Purposely overexposing to lighten the junction or adjusting lights positions could help mitigate the shadow.  For a future shoot, I’ll try to score half-way through one of the boards and bend-up to see if I can make it more seamless.

Another just-now change to my workbench is swapping out the CFLs in the lamps with some recently acquired Feit Electric 60 Watt Replacement LED dimmable bulbs[*].
IMG_5538ceThey operate about as cool to the touch as the CFLs, which is good for keeping the A/C usage low or lighting heat-sensitive objects.  What I like about the LEDs already is that the auto white balance measures more accurately.  When shooting under CFLs without flash, I’ve usually had to hit the custom white balance to avoid a yellowish cast in captured photos that I don’t notice in the flesh.  I don’t know if this is due to the CFLs itself or Canon’s processing algorithms but my LEDs and CFLs (also made by Feit Electric) both claim 2700K color temperature.

To attenuate the shadows cast from the two overhead bright light sources, I held my diffuser disc (first featured here with the Chicken Adobo) above the camera and plated dessert after composing the shot and setting the self-timer.  Without the diffuser, shadows appear behind the cake slice, on the slice itself from a top strawberry wedge, and between the berries on the plate.  Plus, the strawberries and metallic plate lining reflect the lamps.  Here’s a non-diffused pre-shot:

IMG_5551eNot to claim that my desserts staging is up to snuff to the foodie epicureans, I think the opening shot is closer to what I’ve seen featured in a menu or food print media than the non-diffused shot in terms of composition and lighting.

A basic platform, good lighting, and diffusing lend to getting a staged shot done pretty well as quickly as possible.  Which is good, because I was getting antsy waiting to eat the subject.


The Elmer’s Colored Foam Boards [*] are available in various colors, but I can immediately think of white and black being the most useful picks for staged photography, but endless opportunity on other tones for more artistic uses.

I got mine within a 3 pack from a local shop.  However, compared to the linked product that are 20″x30″, mine are 16″x20″.

We originally got a couple packs of the Feit Electric Omni Directional LED bulbs[*] to replace the builder installed incandescent bulbs in our walk-in closet dimmable dome lights.  There were two left over for me to try at my work bench.  (why a moderately sized closet needs 2 dome lights each with 2 sockets for lighting is beyond me).

We acquired our LED bulbs from a local warehouse store, motivated by the local power company subsidizing instant rebates.  Otherwise, the Amazon’s $19.xx price at writing is the same “every day” price at the warehouse…which tells me the warehouse probably needs to start step up its game on justifying my membership and focus more on adding value than trying to push their upgraded membership.

[*] Product links included on this page lead to external merchant site(s) in which this site participates in a link referral program.  Clicking through these links and purchasing referenced products or other products sold by the merchant helps this site.  More information may be found on our “Support Us!” page.

 

Posted in Food, Lighting | Leave a comment